Sous Chef at Tribest Coporate Support Ltd
Tribest is a corporate support solutions provider with a comprehensive range of people outsourcing services. We have a diversified team of management, strategy, banking and capacity development experts working together to provide organizations with the best human resource management solutions.About the Role
An Assistant Chef, also known as a Sous Chef, works directly under the Head Chef to manage kitchen operations. This role is crucial for ensuring the kitchen runs smoothly, efficiently, and to the highest standards.
The Assistant Chef is a leader, mentor, and a key contributor to the culinary success of the establishment.
Key Responsibilities
Kitchen Management & Supervision:
Oversee daily kitchen operations, including food preparation, cooking, and service.
Supervise and train junior kitchen staff, including Commis Chefs and kitchen assistants.
Ensure all food is prepared and served in a timely manner and to the highest quality standards.
Menu & Food Production:
Assist the Head Chef in developing new menu items and seasonal specials.
Manage and control food costs by monitoring inventory and reducing waste.
Ensure all recipes are followed precisely to maintain consistency in taste and presentation.
Health & Safety:
Enforce strict hygiene and sanitation standards in the kitchen, in compliance with food safety regulations.
Ensure all staff are following proper food handling and storage procedures.
Maintain a clean and organized work environment.
Leadership & Communication:
Act as the Head Chef's second-in-command, stepping in to manage the kitchen in their absence.
Communicate effectively with front-of-house staff to ensure smooth service.
Motivate the kitchen team and foster a positive, collaborative work environment.
Qualifications
Interested candidates should possess an OND, HND, or Bachelor's Degree with 1-3 years experience.
