Sous Chef at The Borough Lagos
Responsibilities:
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs
Ensure that kitchen activities operate in a timely manner
Resolve customer problems and concerns personally
Monitor and record inventory, and if necessary, order new supplies
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation regulations and safety regulations
Requirements:
A minimum of 2 years’ experience in a similar role
Strong knowledge of cooking methods, kitchen equipment, and best practices
Teamwork-oriented with outstanding leadership abilities
Excellent communication and interpersonal skills
