Professional Chef at Sonia Foods Industries
Sonia Foods, Industries, with headquarters in Ibafo is one of Nigeria’s leading tomato paste manufacturers. The company is a recognized market leader in tomato paste production and other range of products namely; Sonia Seasoning Cube, baking powder, Sonia Magarine, Sonia Yeast, Sonia Dough Improver, Sonia Preservative, Vitasoy Milk Drink, Vitamax Cereal Drink. Sonia Foods Industries Limited, a wholly owned Nigerian company and manufacturer of Sonia Tomato Paste is making major improvements to its Shagamu, Ogun State factory plant as part of an ongoing plan to meet growing demand for its products and maximize efficiency.Summary
We are seeking a creative and passionate Chef to join our team within an FMCG environment.
The successful candidate will play a key role in developing product experiments, generating culinary insights, and supporting new product innovations.
Key Responsibilities
Develop and test new recipes for product innovation and improvement.
Provide culinary insights to guide product development and consumer preference studies.
Conduct product experiments, trials, and tastings to ensure quality and consistency.
Collaborate with cross-functional teams, including R&D, Marketing, and sales.
Maintain hygiene and food safety standards in all kitchen operations.
Stay updated on culinary trends, consumer tastes, and food presentation styles.
Preferred Qualifications
Culinary certification or degree in food science, culinary arts, or related field.
Experience in product development or R&D will be an added advantage.
Requirements
Minimum of 1 year of proven experience as a culinary chef.
Willingness to work in a fast-paced FMCG (Fast-Moving Consumer Goods) environment.
Strong creativity and passion for food innovation.
Ability to translate culinary expertise into practical product insights.
Excellent organizational, communication, and teamwork skills.
Knowledge of food safety regulations and standards.
