Professional Chef at Myrtle Management Consultants

Partnering with clients to deliver operational improvement through a flexible and adaptable deployment model is the Myrtle Consulting Group mission. Myrtle is built on more than 25 years of hands-on experience delivering performance improvements to the world’s leading food and beverage, consumer products and life sciences organizations. Our promise to deliver Passion, Pace and Performance to every client is a competitive differentiator:
Passion: We live on the line and live for what we do. We will be there, where the work is done, to deliver operational excellence from the frontline to the boardroom
Pace: We catalyze improvement and deliver at accelerated speed when it matters most
Performance: Our results set us apart and every engagement is structured to ensure our interests are aligned with the clients’
We have unmatched expertise in providing proven solutions and services with a tailored approach to address clients’ specific opportunities and challenges. Services and solutions include:

Shop Floor Leadership
Production Optimization (OEE)
Lean Six Sigma Deployments
Compliance Management
Sanitation Efficiency
Logistics and Warehousing
Management SystemsJob Description

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment where required.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Preparing meals in clients' kitchens in accordance with food health and safety regulations.
Cleaning and sanitizing work areas before and after meal preparation.
Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

Qualifications

SSCE, OND, HND, Bachelor's or Associate's degree in culinary arts is preferred.
Proven culinary experience.
Sound knowledge of different cuisines as well as food health and safety regulations.
A strong understanding of nutrition.
The ability to handle criticism.
Excellent organizational and time management skills.
Effective communication skills.
Exceptional customer service skills.
Detail-oriented.