Local Cook at Excel and Grace Consulting

EXCEL AND GRACE CONSULTING is a key player in financial & business consulting; providing financial advisory services to people and organizations in Nigeria. Endowed with seasoned Consultants in Human Capital Development, Business Development, Accounting, Operations Management, Project management, Banking, Marketing, Brand Development, and so many other fields, Excel and Grace has adequately positioned itself as a solution provider.

EXCEL & GRACE is a wholly indigenous (Nigerian) and privately owned company registered as an enterprise in 2000 and incorporated in 2004 under the companies and allied matters decree of Nigeria, 1968.

With our core values which we constantly pursue to substantiate, we believe that our clients operate on a continuum of policies and procedures which constantly shape the outcome of their overall objective. This is why we don’t just take up a client and suggest according to perceived solutions; BUT rather we undertake a thorough study of who they are, their compositions and the environment they operate in before proffering a solution. We do this painstakingly, knowing that no two organizations are exactly the same even if they operate within the same industry or environment.

This is why in the last 10 years of our reasonable exposure in consulting, we have engaged professionalism and consistently maintain high standards in our operations. We have over time helped businesses explore opportunities, manage and sustain growth with good returns.Job Summary

We are looking for an experienced and passionate Local Cook to prepare a variety of authentic Nigerian dishes in a clean, efficient, and timely manner.
The ideal candidate should be skilled in cooking traditional meals from different regions of Nigeria and be able to maintain high standards of hygiene and taste.
This role requires someone who is reliable, hardworking, and committed to delivering great-tasting local food every time.

Key Responsibilities

Prepare and cook a wide range of Nigerian local dishes.
Ensure meals are prepared in a timely manner and served fresh.
Maintain a clean and hygienic kitchen environment at all times.
Follow recipes or instructions provided and ensure consistency in taste and presentation.
Monitor and manage food supplies and ingredients; report shortages.
Adhere to proper food storage and handling procedures.
Comply with all local food safety and hygiene standards.

Requirements

Minimum of SSCE preferred; vocational or culinary training is a plus but not compulsory.
Proven experience as a local cook in a restaurant, hotel, or private home.
Ability to cook a variety of Nigerian dishes confidently and consistently.
Basic knowledge of food hygiene and safety standards.
Good communication skills and ability to take feedback.
Must be dependable and have a positive attitude toward work.