Health, Safety and Environment Manager at Tastee Fried Chicken – TFC
De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit. Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience. De Tastee Group operates in these 5 units to cater for different customer experience
Responsibilities
Making regular site inspections
Planning safe working practices and making necessary changes
Keeping up to date and ensuring compliance with current health and safety legislation
Ensuring that equipment is installed correctly/safely
Writing reports, bulletins and newsletters
Undertaking risk assessments
Identifying potential hazards
Determining ways of reducing risks
Liaising with relevant authorities
Organising/attending health and safety meetings
Safely handling hazardous substances
Compiling statistics
Making recommendations following accidents/incidents
Keeping up to date with developments within the profession
Making presentations to groups of employees/managers.
Providing health and safety training courses for employees and managers
Investigating/recording incidents, accidents, complaints and cases of ill health
Writing internal health and safety policies/strategies
Drawing-up safe operational procedures
Any other assigned duties
