Demi Chef de Partie at HRLeverage Africa
HRLeverage Africa is an HR, Outsourcing and Recruitment Service Provider. As a company, we deliver excellent spectrum of HR Business Solutions through a custom-built approach for organizations. We are a premium professional service firm domiciled in Africa and with our partnership with global organizations, we are able to leverage on technology to provide strategic Business solution.
Location: International Airport, Abuja (FCT)
Responsibilities
Prepare and plate meals to set standards.
Maintain high hygiene and food safety levels.
Assist in baking, hot/cold kitchen tasks, and meal assembly.
Requirements
Minimum of SSCE / OND qualification (culinary certificate an advantage).
1 – 3 years experience in food production or kitchen operations.
Must be detail-oriented, disciplined, and able to work flexible shifts.
