Corporate Cook at Vitafoam Nigeria Plc
With its root name derived from "Vita"- the Latin word for "life", the company has since its inception, till date, worked at contributing to every aspect to its synonym from the cradle to old age. It has produced quality domestic and industrial products that add absolute value and comfort to life for work, school, leisure, health, maternity and child growth. Established in 1962 by two giants; British Vita and Unilever, and listed on the floor of the Nigerian Stock Exchange in 1978, Vitafoam has become Nigeria’s most prominent and leading producer of Polyether, foam products, furniture, upholstery products and adhesives. Its initial breakthrough however, was as a result of an appointment of G.B Ollivant Nigeria Limited as a sole distributor in 1962, and an installation of a continuous polyether foaming plant in its first factory at Ikeja in 1966About the Role
Vitafoam Nigeria Plc is seeking an experienced Corporate Cook who is hands-on with cooking and capable of coordinating other cooks to ensure smooth and efficient kitchen operations.
The ideal candidate will bring creativity, leadership, and strong culinary skills to deliver high-quality meals consistently.
Key Responsibilities
Prepare and present a wide variety of meals to company standards.
Supervise, coordinate, and mentor other cooks and kitchen assistants.
Plan menus in line with nutritional needs, seasonal availability, and budget.
Ensure strict adherence to hygiene, health, and safety regulations.
Manage kitchen inventory and coordinate supply needs.
Maintain efficiency and orderliness in the kitchen environment.
Requirements
HND in Catering, Hospitality Management, or a related field.
Proven hands-on cooking experience, with at least 3–5 years in a supervisory role.
Strong leadership and organizational skills.
Knowledge of kitchen safety and hygiene best practices.
Ability to work under pressure while delivering high-quality results.
