Chef at Izy Group of Companies Limited

Job Summary:

We are seeking a highly skilled and experienced Residential Chef to prepare high-quality meals tailored to the preferences and dietary needs of the residents. The ideal candidate will have a strong culinary background, a keen eye for presentation, and the ability to create diverse, well-balanced meals. They will also be responsible for maintaining a well-organised kitchen, sourcing fresh ingredients, and ensuring high food safety and hygiene standards.

Duties and Responsibilities:

Design and prepare customised menus based on residents’ dietary preferences, nutritional needs, and any dietary restrictions.
Cook and serve breakfast, lunch, and dinner as per the agreed schedule, ensuring timely service and excellent presentation.
Source and select high-quality, fresh ingredients while maintaining an organised and well-stocked kitchen inventory.
Demonstrate proficiency in a wide range of cuisines and cooking techniques, including international, fusion, and contemporary dishes.
Introduce new recipes and cooking methods while aligning them with the residents\' tastes and preferences.
Maintain strict hygiene and food safety standards, ensuring a clean and organised kitchen environment.
Properly store, label, and handle ingredients to prevent cross-contamination and spoilage.
Monitor and maintain kitchen equipment, reporting any malfunctions or repair needs promptly.
Implement effective waste management strategies to minimise food waste and improve efficiency.
Communicate regularly with residents to gather feedback, understand their preferences, and adjust menus accordingly.
Collaborate with household staff to coordinate meal schedules, plan events, and manage special occasions.

Qualifications:

3 years experience working as a Cook or Chef in a residence or reputable establishment.
Strong culinary skills and a deep understanding of various cooking techniques, cuisines, and dietary requirements.
Knowledge of nutrition, and food safety regulations.
Creativity and ability to adapt recipes to meet specific dietary needs and preferences.
Excellent organisational and time management skills to meet deadlines and manage multiple tasks.
Strong communication and interpersonal skills to collaborate effectively with residents and other household staff.
Ability to maintain a professional demeanour, exercise discretion, and respect residents\' privacy.
Formal culinary education or relevant certifications is preferred, but not mandatory.

Benefits

Opportunities for career growth and advancement within the company
Competitive salary
Health Insurance
Paid time off and holidays.