Culinary Chef at Estuary Business Solutions (EBS)

Estuary Business Solutions (EBS) is a leading IT and Business Services Consultancy located in Lagos, Nigeria. EBS enables business transformation for our clients through the innovative use of technology. Strategic planning and business management. We work closely with our clients to realize their potential – enabling change that increases their efficiency, accelerates growth and manages risk. EBS works with a host of clients in both the private and public sectors.Job Description

You will be responsible for preparation, presentation and serving of afro fusion, fine dining meals and pastries. Ensuring meals are of high quality and timely delivery, stock inventory and re-stocking request.

Duties & Responsibilities
Culinary and Pastry Preparation:

Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.
Bake, Decorate and write messages on cake using pastry bags and tips

Menu Development:

Contribute to menu development by proposing new dishes and pastry items, considering seasonal ingredients and culinary trends.

Kitchen Management:

Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.
Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.

Service Excellence:

Provide hands-on support during peak hours, overseeing both culinary and pastry production to maintain quality and efficiency.
Adhere to health and safety regulations, implementing proper food handling, storage procedures, and personal hygiene practices.

Team Leadership:

Effectively communicate with team members, coordinating tasks, and ensuring a harmonious workflow between culinary and pastry production.
Adaptability and Innovation:
Demonstrate flexibility and a willingness to take on additional responsibilities, such as overseeing pastry production, assisting with kitchen maintenance, or contributing to special projects.

Requirements

Interested candidates should possess relevant qualifications with 2-6 years experience.
Strong culinary expertise in international and local cuisines
Ability to bake, decorate and write messages on cake using pastry bags and tips
Creativity in menu development and plating aesthetics
Proven experience as a Chef or similar role in a busy kitchen environment
Attention to detail and commitment to excellence
Culinary certification or relevant qualification is an advantage.