Head Chef at Excel and Grace Consulting

EXCEL AND GRACE CONSULTING is a key player in financial & business consulting; providing financial advisory services to people and organizations in Nigeria. Endowed with seasoned Consultants in Human Capital Development, Business Development, Accounting, Operations Management, Project management, Banking, Marketing, Brand Development, and so many other fields, Excel and Grace has adequately positioned itself as a solution provider.

EXCEL & GRACE is a wholly indigenous (Nigerian) and privately owned company registered as an enterprise in 2000 and incorporated in 2004 under the companies and allied matters decree of Nigeria, 1968.

With our core values which we constantly pursue to substantiate, we believe that our clients operate on a continuum of policies and procedures which constantly shape the outcome of their overall objective. This is why we don’t just take up a client and suggest according to perceived solutions; BUT rather we undertake a thorough study of who they are, their compositions and the environment they operate in before proffering a solution. We do this painstakingly, knowing that no two organizations are exactly the same even if they operate within the same industry or environment.

This is why in the last 10 years of our reasonable exposure in consulting, we have engaged professionalism and consistently maintain high standards in our operations. We have over time helped businesses explore opportunities, manage and sustain growth with good returns.Job Summary

We are looking for an experienced and passionate Head Chef to lead our kitchen team.
You will be responsible for overseeing kitchen operations, creating menus, maintaining food quality, and ensuring a clean and safe cooking environment.

Key Responsibilities

Lead and manage the kitchen team
Plan and create menus, including daily specials
Ensure consistent quality and presentation of all dishes
Monitor inventory and order supplies as needed
Maintain cleanliness and hygiene standards
Train and supervise kitchen staff
Control food costs and minimize waste
Work closely with management on menu pricing and kitchen budgets.

Requirements

Proven experience as a Head Chef or Senior Chef
Strong leadership and communication skills
Excellent cooking skills across a variety of cuisines
Knowledge of food safety and kitchen hygiene standards
Ability to work in a fast-paced environment
Culinary certification or relevant training is a plus.