Chef de Partie at HRLeverage Africa
HRLeverage Africa is an HR, Outsourcing and Recruitment Service Provider. As a company, we deliver excellent spectrum of HR Business Solutions through a custom-built approach for organizations. We are a premium professional service firm domiciled in Africa and with our partnership with global organizations, we are able to leverage on technology to provide strategic Business solution.Location: International Airport, Abuja
Job Summary
They are recruiting for Chef de Partie to be part of the Production Staff to join the kitchen and food preparation team
Responsibilities
Prepare and plate meals to set standards.
Maintain high hygiene and food safety levels.
Assist in baking, hot/cold kitchen tasks, and meal assembly.
Requirements
Minimum of SSCE / OND (culinary certificate an advantage).
1 – 3 years experience in food production or kitchen operations.
Must be detail-oriented, disciplined, and able to work flexible shifts.
