Catering Supervisor at United Nigeria Airlines
United Nigeria Airlines Company Ltd is a wholly Nigerian company incorporated under the Companies and Allied Matters Act of 1990 at the Corporate Affairs Commission to offer commercial air transportation services under the registered tradename; United Nigeria.Job Summary
Responsible for all aspects of catering, line operations and ensuring every flight is stocked according to specifications.
Monitoring meal orders.
Duties / Responsibilities
Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
Ensures accurate documentation of catering supplies on board
Upload and haul used items back to distribution centre for restocking and cleaning
Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms
Establish in conjunction with cabin crew that supply allocations are according to schedules.
Ensure that contractors provide correct onboard supplies per flight.
Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
Sending of orders to vendors a day prior to the flight date
Cross-checking orders for possible updates before aircraft arrival for flights
Employee Deliverables
Ensure that all on/off schedule flights are catered and equipped to the standards at all times.
Supervise loading and offloading of catering equipment supplies and food products into the aircraft.
Ensures accurate documentation of catering supplies on board
Upload and haul used items back to distribution centre for restocking and cleaning
Liaise with the supplier and cabin services to ensure they understand and fulfil out supply forms
Establish in conjunction with cabin crew that supply allocations are according to schedules.
Ensure that contractors provide correct onboard supplies per flight.
Ensure that hygiene standards are maintained in accordance with the company’s & external regulations
Ensure pax figures are obtained the previous day and checked as per flight-on-flight date
Sending of orders to vendors a day prior to the flight date
Cross-checking orders for possible updates before aircraft arrival for flights
Experience & Qualification
HND, BSc in Catering and Hotel Management, Food Tech or Microbiology
OND with experience
Professional qualification in Food Safety and Hygiene or HACCP
3 years and above working experience 30 and above
Required Skills:
Ability to interpret schedules, and place meal orders
Good communication skill
Honest and hardworking
Must be a team player.
