Grill Chef at Nevada Hotel & Suites
We offer a complete experience of standard and state-of-the art guest facilities and cuisine to inspire and please demanding food cravings.
Nevada adds a perfect hospitality solution to business and leisure visitors.Summary
We are seeking a skilled and passionate Grill Chef to join our culinary team.
The ideal candidate will have hands-on experience with grilling techniques, preparing high-quality dishes, and maintaining food safety standards.
Key Responsibilities
Prepare and grill meats, poultry, seafood, and vegetables to perfection.
Develop and present creative grill menu options.
Ensure food quality, taste, and presentation meet company standards.
Maintain a clean, safe, and organized workstation at all times.
Monitor stock levels and communicate supply needs.
Adhere to all food hygiene and safety regulations.
Requirements
Proven experience as a Grill Chef, Cook, or in a similar role.
Knowledge of different grilling methods and seasonings.
Strong attention to detail and ability to work in a fast-paced environment.
Team player with excellent communication skills.
Flexibility to work evenings, weekends, and holidays.
What We Offer
Competitive salary and benefits.
Opportunities for growth and skill development.
A dynamic and supportive work environment.
