Maintenance Officer – Electrical at Food Concepts Plc
Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria – a new and exciting offering for the local market. At the same time, we also imported well-developed QSR (Quick Service Restaurant) brands from South Africa. Since this time we have concentrated on developing our own brands, which already occupy prime market positions. Chicken Republic, as our flagship brand, is a classic success story.
Since launching in 2004, Chicken Republic has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
Our multifaceted business also comprises an Operational Division, Central Kitchen Unit and Supply Chain Division.Job Purpose
Eliminate / Reduce equipment in Chicken Republic restaurants as assigned. Quick response to maintenance issues by the Restaurant Manager, as set in the process manual
Core Responsibilities and Key Result Areas
Oversee PMP of key assets (Generators 60kva and above)
Ensure maintenance of the water treatment plant
Ensure maintenance of pumps
Ensure a relatively uninterrupted power supply in the depot
Maintain and repair depot equipment and fittings
Ensure rectification of electrical faults
Plan and co-ordinate electrical repairs on machines and other equipment
Provide information on electrical spare parts
Provide a Daily log of operations and activities of the department
Keep depot fuel consumption records
Preparation of weekly and monthly reports
Maintain facility operations in the food and beverage factory
Establish a preventative maintenance program in both plants and restaurants
Maintain a fleet of cars and other logistic equipment.
Manage operations, including supervision, purchasing and performing required Engineering
Key Performance Indicators
Efficiency and Reduction of Downtime
Maintenance budgets and costs
Asset Lifecycle and Performance
Maintenance Response Time
Work order management
Timely response to emergency maintenance
Requirements
Educational Requirements:
A minimum of any technical training is required
Professional Requirements:
Possession of any technical professional qualification is an added advantage
Experience Requirements:
Minimum of 2 years’ experience in a similar role
Knowledge & Competencies:
Knowledge of preventive maintenance
Knowledge of Predictive maintenance
Knowledge of Cost Management & Control
Knowledge of Downtime controls, analysis and corrective action
Demonstrates computer skills (spreadsheets, Excel, Word, and AutoCAD)
Decision Expectations
Acts on defined procedures and decisions
Enforces agreed decisions
Resolves staff/customer issues
Drives sales performance in stores
Plans own work schedule and the work schedule of subordinates
Assigns work to subordinates
Monitor subordinates’ work performance
Appraises/evaluates subordinates’ performance
